Eugenio Vilanova University Miguel Hernandez , Elche Spain
نویسنده
چکیده
This article was originally published in a journal published by OMICS Publishing Group, and the attached copy is provided by OMICS Publishing Group for the author’s benefit and for the benefit of the author’s institution, for commercial/research/educational use including without limitation use in instruction at your institution, sending it to specific colleagues that you know, and providing a copy to your institution’s administrator. All other uses, reproduction and distribution, including without limitation commercial reprints, selling or licensing copies or access, or posting on open internet sites, your personal or institution’s website or repository, are requested to cite properly. Available online at: OMICS Publishing Group (www.omicsonline.org)
منابع مشابه
Formation and Relevance of 5 - Hydroxymethylfurfural in 1 Bioactive Subcritical Water Extracts from Olive Lea Ves
FORMATION AND RELEVANCE OF 5-HYDROXYMETHYLFURFURAL IN 1 BIOACTIVE SUBCRITICAL WATER EXTRACTS FROM OLIVE LEAVES. 2 M. Herrero, M. Castro-Puyana, L. Rocamora-Reverte, J.A. Ferragut, A. Cifuentes, 3 E. Ibáñez 4 Laboratory of Foodomics, Institute of Food Science Research – CIAL (CSIC-UAM), 5 Nicolás Cabrera 9, Campus Cantoblanco, 28049 Madrid, Spain. 6 Institute of Molecular and Cellular Biology, M...
متن کاملGame Performance Versus Competitive Performance in the World Championship of Handball
1 Center of Research in Sport, University Miguel Hernández of Elche, Spain. 2 Center of Operations Research, University Miguel Hernández of Elche, Spain. . Authors submitted their contribution of the article to the editorial board. Accepted for printing in Journal of Human Kinetics vol. 35/2013 on March 2013. Game Performance Versus Competitive Performance in the World Championship of Handball ...
متن کاملAnalysis of Multipactor Effect in Dielectric-loaded Waveguides
G. Torregrosa, A. Coves, A. A. San Blas, A. M. Pérez, C. P. Vicente, B. Gimeno, V. E. Boria Division of Signal Theory and Communications, Universidad Miguel-Hernández, Elche (Alicante), Spain Department of Applied Physics and Electromagnetics-I.C.M.U.V., University of Valencia, C. Dr. Moliner, 50 46100 Burjasot (Valencia), Spain Department of Communications, Technical University of Valencia, Va...
متن کاملInstrumental texture properties of Spanish Turrón, Italian Torrone and French Nougat
The characteristic texture of turrón, torrone and nougat was examined. They are typical European confections prepared from almonds, honey, sugars and/or chocolate. Three different instrumental tests: puncture, cutting, and Texture Profile Analysis (TPA), were used in this study and samples prepared from three countries (Spain, Italy, and France), and by six manufacturing companies (two companie...
متن کاملInstrumental texture properties of Spanish turrón, Italian torrone and French nougat
The characteristic texture of turrón, torrone and nougat was examined. They are typical European confections prepared from almonds, honey, sugars and/or chocolate. Three different instrumental tests: puncture, cutting, and Texture Profile Analysis (TPA), were used in this study and samples prepared from three countries (Spain, Italy, and France), and by six manufactur...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره شماره
صفحات -
تاریخ انتشار 2013